Lasagna Roll Ups
Lately I've become bored with my old recipes, so I decided to start switching things up. Here is a much easier and faster way to make lasagna in individually packaged bundles.
Recipe
Makes 10 Servings
10 Uncooked Lasagna Noodles
Meat Sauce
1/2 lb Ground Beef
1 Can Your Favorite Spaghetti Sauce
1/4 Tsp. Minced Garlic
Salt to Taste
Cheese Mixture
15oz Ricotta Cheese (small container)
1 Large Egg
1 3/4 Cups Mozzarella Cheese
3/4 Cup of Grated Parmesan Romano Blend
Salt To Taste
Topping
1/4 Cup Mozzarella Cheese
Sprinkle of Grated Romano Parmesan Blend
Left over Sauce
Directions
1. Cook Lasagna Noodles To Al Dente According To Box Directions (about 8 min). Pre-heat oven to 350.
2. While noodles are cooking brown ground beef in a pan, drain off grease, and add in sauce, salt and garlic. Set Aside.
3. Mix together all ingredients in cheese mixture. Set Aside.
4. Lay out one lasagna noodle as shown above and place three spoonfulls of cheese mixture along the length of the noodle. Take your spoon (and using a mashing not spreading motion), mash the cheese mixture so that it covers the entire noodle.
5. Use about one spoonfull of your sauce mixture and spread it out along your noodle. Roll up the noodle and place seam down in a pan.
6. Spread Remaining Sauce over the roll ups and sprinkle with cheese. Place in a 350 degree oven covered with tinfoil for 25 minutes.
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