Mini Cinnamon Rolls with a Pecan Brown Sugar Glaze... can you say yummmmmm??
Recipe
Cinnamon Rolls
1 sheet of puff pastry dough
1/4 cup brown sugar
2 tbsp butter
1/8 cup white sugar
1tbsp cinnamon
Glaze
6 tbsp butter
1/4 cup brown sugar
1/4 cup pecan pieces
pinch of salt
Directions
1. Grease 24 cup mini muffin pan. Pre-heat oven to 350.
2. Mix together butter, salt, and sugar for the glaze. Place a tiny dollop in each muffin cup (dont worry if it doesn't look like a lot, it will spread out when you bake). Put a few pieces of pecans on top of each dollop.
3. Unfold thawed pastry dough and smear with the two tablespoons of butter.
4. Sprinkle brown sugar, white sugar and cinnamon over the butter. Cut sheet into three parts.
5. Roll up each sheet individually, cut each sheet into 8 pieces. Place cinnamons rolls on top of glaze, bake, and enjoy!!
No comments:
Post a Comment